Breakfast Served from 7am - 2pm daily
Denchs Sourdough Toast
w spreads and organic jams
7.0
Fruit Toast
w marscarpone and organic jams
7.5
Selection of Pastries and Muffins
4.5
Ciabatta Rolls
w poached egg, spinach, provolone and onion relish or
w poached egg, bacon and roast tomato relish
8.0
Seasonal Fruit Salad
w creme fraiche, toasted almonds and honey
12.0
Red Hill Natural Muesli
w poached sour cherries and meredith sheep's milk yogurt
12.0
Eggs Benedict
w bacon, poached eggs and hollandaise on brioche
14.5
Potato and Asparagus Frittata
w olives, tomato and persian fetta
14.0
Zucchini and Dill Fritters
w smoked ocean trout, poached eggs, herb salad and toast
17.0
'Riverland' Spicy Baked Beans
w eggplant, capsicum, goats cheese and toast
w chorizo (17.5)
14.0
Scrambled Eggs
w bacon, black pudding, tomato confit and brioche
17.0
Riverland Breakfast
w poached eggs, sausage, bacon, tomato confit, mushrooms, hash browns and toast
20.0
All EGGS ARE FREE RANGE
Download menu as PDFLunch & Dinner Served from Midday to close
SMALL PLATES
Roasted Almonds
5.0
Hot Chips
w ketchup / aioli
7.5
Eggplant Parmigiana
w roast cherry tomatoes and rocket pesto
8.5
Twice Cooked Caramel Pork Belly
w chilli and lime
12.0
Wagyu Beef Koftos
w hummus, toasted sourdough and a walnut and mint dressing
12.0
Peking Duck and Shitake Mushroom Arancini
w spicy plum sauce and chive aioli
11.0
Grilled Cypriot Haloumi
w mixed olives and cherry tomatoes
9.5
Tasmanian Salmon Gravlax
w quail egg, caperberries, lemon and grissini
13.0
Prawn and Coriander Cakes
w herb salad and lime soy dressing
11.0
Calamari Fritti
w rocket and lemon mayonnaise
10.0
Mapuche Spiced School Prawns
w lime Mayonnaise
10.0
Chicken And Herb Croquettes
w sherry onion jam and seeded mustard mayonnaise
10.0
Grilled Prosciutto wrapped Lamb Cutlets
w truffle pate and skordalia
12.5
Sticky Braised Beef Rib
w Asian coleslaw
15.0
Fried Spiced Quail
w smoked eggplant puree and blood orange vinaigrette
13.0
SALADS
Arborio Rice and Tuna Salad
w asparagus, peas, cherry tomatoes, baby capers, basil and lemon
14.0
Poached Chicken
w pancetta, watercress, nectarine, beans and fresh ricotta
14.0
Soba Noodles Salad
w chilli bbq beef, roasted cumin seeds, macadamia nuts and coriander
14.0
Roasted Mushroom Salad
w polenta, beans, goats curd and roma tomatoes
14.0
Panzanella Salad
w torn bread, olives, bocconcini, capers, anchovies, celery and vinaigrette
14.0
BBQ (please order at BBQ)
Organic Sausage
w onion and/or sauerkraut
- Aussie Beef
- Spiced lamb (merguez)
- Duck and Pistachio
8.0
PIZZA
Prosciutto
buffalo mozzarella, olives, chilli and rocket
14.0
Salami
mozzarella, olives, red peppers and basil
14.0
Puglia Mozzarella
cherry tomatoes, tageggio and oregano
14.0
Mushroom
caramelized onion, olives and gorganzola
14.0
TO SHARE
'Riverland' plate
Our selection of cured meats and imported meats, small goods, olives, salads and bread
22.5
Cheese Plate
A range of local and imported cheeses w fruit and breads
19.5
