All You Can Meat

Following the huge success of our All You Can Meat events for Good Beer Week and Spring 2018, Riverland Bar will be partnering with NSW based microbrewery 4 Pines Brewing Company to bring it back as part of a series of events from January to March in 2019.

For just $35 a person, an assortment of delicious cured artisan small goods kick off every event, followed by juicy flank steaks, mouth-watering beef ribs and flavour-packed Lancashire & Cumberland sausages. And of course the hero of every All You Can Meat event, the whole suckling pig cooked on a charcoal spit. 4 Pines will be pouring their top picks from their Pop-up bar and handing out free tasters while you listen to your favourite tunes all afternoon.

All You Can Meat will be taking over Riverland’s Private Deck on 27 January, 24 February (sold out) and 31 March (1 ticket left) between 12-4pm.

This is almost a sold out out event! If you don’t want to miss out next time sign up to our e-news here so you can be the first to find out about our special events.

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