faq
When making a reservation, please note your dietary requirements and we will do our best to cater to it. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen free.
We do have umbrellas, cafe blinds, and heaters to help keep you warm and dry. However we are in Melbourne and we cannot guarantee 100% coverage.
If you need to change or cancel your reservation, please do so at least 4 hours before your reservation time to avoid a cancellation charge of $25 per person.
The closest parking is Federation Square Car park, enter from Russell Street (corner of Russell & Flinders) or Batman Avenue.
Yes! There is an elevator that goes from Federation Square directly down to our venue.
We will endeavor to get your food to you in a timely manner, however, we recommend allowing at least 1.5 hours in case the venue is busier than usual.
We are located along Federation Wharf, which is a short 2 minute walk from Flinders Street Station; down the stairs at the back of Federation Square, just under the Princes Bridge.
We encourage guests to make changes to their reservations via Seven Rooms. If you are unable to make a change, please contact us via email: info@riverlandbar.com.
We have DJs playing throughout the weekend! Follow us on Instagram @riverlandbar for set times!
To organise a function, please contact us via email: riverland-functions@riverlandbar.com, or through our website here.
Absolutely, dogs are more than welcome in our outdoor areas if they are well-behaved, friendly and leashed.
Yes, as long as they are accompanied by a parent or guardian at all times.
You are more than welcome to bring a cake! Please advise our team in advance if you would like us to cut and serve ($2 per slice), or, you can cut and serve yourself for free (plates and cutlery provided).
Yes, we are open on public holidays (excluding Christmas Day and New Years Day).
There is a 10% surcharge on weekends and public holidays.
You need to notify of your dietaries as close to your booking as possible, and we will ensure to let the venue know of all relevant dietary requirements. We can cater to most dietaries.
The kitchen closes approximately 30 minutes before the venue closes.
You are welcome to leave a review on Google, Facebook, or send us an email: info@riverlandbar.com.
We accept split bills for our bottomless pizza & spritz experience only. Our al la carte menu can be ordered separately up at the bar and through our QR codes.
If you have left something in venue, please send an email to info@riverlandbar.com and include a description of the item. If found, we will be in contact to let you know.
There is a 1.1% surcharge for all orders placed using the ME&U QR codes.